Bringing Brahman Beef from Our Family to Yours
Rachel and Brandon Cutrer live and breathe the Brahman ranching lifestyle. 7th and 8th generation cattle ranchers, they work every day in the family businesses, B.R. Cutrer, Inc., and Brahman Country Beef Genetics, and now Brahman Country Beef, which was established in 2018. In addition, Rachel is the CEO of Ranch House Designs, a leading agri-business marketing agency. She is also the author of Sarah the Showman and other children’s literature series featuring characters from cattle ranching families. For adults, she has penned a Livestock Marketing series and the Ranch House Journal.
Every calf born on the ranch is personally raised, fed, and cared for by members of the family (including Brandon and Rachel’s own daughters) and the dedicated BRC ranch team. It takes a devoted team to provide the utmost care and ensure superior cattle health, nutrition and quality. It’s the family’s way of sustaining their ranching heritage and providing a safe, healthy protein choice for other families who love beef and enjoy supporting local farms and ranches.
Brahman Country Beef is sourced from Brahman cattle born, fed, and raised in Wharton County on the world-famous B.R. Cutrer, Inc. Ranch. Cattle are hormone-free, grass fed, and grain finished. Dean & Peeler Meat Works, a Texas certified facility, ensures high quality marbling and tenderness. Brahman Country Beef is available for local pick-up and shipping across Texas.